The Laguiole shape comes from the Aveyron village of the same name and is characterized by its curved handle and the bee forged on the spring of the knife. The blade of this baguette knife is made of high-quality stainless steel, which gives the blade flexibility and allows for easy re-sharpening. The handle is made of supple olive wood. This table accessory is entirely made in France in the workshops of Master Craftsman and Cutler Claude Dozorme and comes in a beech wood box.
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Material: stainless steel
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Handle: wood (olive wood)
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Baguette knife length: 19 cm
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Care instructions: Never put in the dishwasher; Always wash your cutlery with wooden or horn handles by hand with lukewarm water and dry it thoroughly immediately after rinsing.